I did the test for Culinary Arts and then went back to see the correct/incorrect answers. I like that the program tells what the correct answer is. It also gave a section name and a subsection name for where the answer/information would be found. However, I was not able to figure out where that "section" and "subsection" are--I did not find them in the e-book that is part of the Culinary Arts "course" in the Learning Express Library.
Under the "Job Search and Workplace Skills" learning center, I looked at the course titled, "Interview Tips to Get the Job You Want." There are some very helpful hints, suggestions, and practice exercises in this course.
I looked at the e-book, "Word Power in 15 Minutes a Day." This looks like a very useful tool for anyone wishing to increase his vocabulary. I should try to go through it myself!
The Learning Express Library has a lot of very helpful resources for a wide range of users!
Hi Nilyni,
ReplyDeleteGood questions about the Culinary Arts exam. The exam instructions mention that these are questions that one would typically find in tests at a culinary institute or on a culinary certification exam. As with many certification exams, it covers everything you may have learned in a program.
The book, Becoming a Culinary Arts Professional, also give a little guidance on the same area on page 53. It talks about the five key skill sets one would encounter in a culinary arts training program. The way the exam is structured, it expects you to have taken classes or have resources to go back and study the areas that you didn't do well in by providing you the major topic areas, like "basic culinary concepts".
The Interview Tips course is a good one--and the resume and cover letter courses actually result in a complete resume or cover letter when you are done!